Below you will find the Namu Dinner menu in its entirety. You may also print the menu for your convenience.

Click here to download and print Namu menu.

  
         
APPITIZERS
    
SALAD
Edamame
4.50
  House Salad
2.50
       Steamed soybean pods served warm and tossed with sea salt
       With fresh homemade ginger dressing.
Shumai
5.50
   Seaweed Salad
4.50
     Shrimp dumplings, served steamed or fried
       Green seaweed salad with sesame seeds.
Gyoza
5.50
   Avocado Salad
5.50
     Beef or vegetable dumplings, served steamed or fried
       Sliced avocado over a bed of fresh greens with chef's special sesame dressing.
Sushi Appetizer
9.50
   Spicy Kani Salad
8.50
     Five pieces of sushi. Chef's choice.
       Kani with spicy dressing over a bed of fresh greens.
Sashimi Appetizer
9.50
   Chef Sashimi Salad
8.50
     Six pieces of sashimi. Chef's choice.
       Assortment of sashimi over a bed of fresh greens with chef's special sesame
Tuna Tataki
9.50
        dressing.
     Six slices if seared tuna. Served with chef's special ponzu.
  Ika Salad
5.50
Rock Shrimp Tempura
7.50
        Smoked squid salad.
     Tempura battered and deep-fried rock shrimp tossed in spicy mayo sauce.
   
Fried Calamari
7.50
  
SOUPS
     Battered and panko breaded calamari rings, deep-fried ans served with our spicy
  Miso Soup
2.50
     mayo dipping sauce.
       Soybean paste soup with tofu, seaweed, and scallions
Dduk Bok Ki
6.50
   Lobster Bisque
5.50
     Rice cake sauteed in chef's special Korean hot pepper sauce.
  Gyoza Soup
5.50
Tempura Appetizer
7.50
        Clear soup with beef dumplings, egg, and scallions.
     Shrimp and vegetable tempura battered and deep fried. Served with our homemade
  Namu Soup
10.50
     tempura dipping sauce.
       UDON or SOBA noodle soup with seafood and vegetables garnished with a
                                                                                           *Vegetable Tempura
5.50
        pair of tempura shrimp.
                                                                                           *Sweet Potato Tempura
5.50
   Udon or Soba Soup
10.50
 
       UDON or SOBA noodle soup with chicken and vegetables.
ENTREES
  Soon Doo Boo
12.50
Bok-Kum (Korean Style Spicy Sauce)
       Spicy soft tufu and seafood casserole. Served boiling in it own stone pot.

     A spicy flavorful chili pepper sauce, sautéed with fresh veggies. Served with a ball of  rice.
       Served with white rice.
                                                                                           *Chicken, Pork, or Tofu
12.50
   Yook Gae Jang Soup
                                                                                           *Shrimp, Squid, or Scallop
14.50
        Hot and spicy Korean soup with beef, scallions, bracken, and egg.



       Served with rice ball.
Teriyaki (Japanese Style Sweet Sauce)
                                                                                                       *Cup
5.50
     A sweet soy based sauce, sauteed with fresh mixed vegetables. Served with a ball of rice.
                                                                                                       *Bowl
12.50
\\                                                                                           *Chicken, Salmon, or Tofu
12.50
    
                                                                                           *Beef, Shrimp, or Scallop
14.50
  
SUSHI & SASHIMI ENTREES
Tempura Entree
   
     Shrimp and vegetable tempura battered and deep fried. Served with a ball of rice.
  Sushi Reqular
17.50
                                                                                           *Shrimp and Vegetables
16.50
        1 tuna roo, 7 pieces of sushi, che's choice
                                                                                           *Vegetables
13.50
   Sushi Deluxe
19.50
Gop Dol Bi Bim Bab
12.50
        1 California roll, 10 pieces of sushi, chef's choice
     Thinly sliced beef chopped with an assortment of vegetables and topped with a fried egg.     Sashimi Regular 19.50
     Served in sizzling stone pot with hot chili pepper sauce.
       18 pieces of sashimi, chef's choice
Yaki Soba or Udon
12.50
   Sashimi Deluxe
25.50
     Your choice of SOBA, a thin wheat noodle or UDON, a think Japanese rice noodle sauteed          24 pieces of sashimi, chef's choice  
     with chicken and vegetables in a savory soy based sauce. Also available in vegetarian.
  Sushi & Sashimi Regular
22.50
Jab Chae
12.50
        1 California roll, 5 pieces of sushi and 12 pieces of sashimi, chef's choice
     Stir-fried glass noodles with beef and vegetables in a savory soy based sauce.
  Sushi & Sashimi Deluxe
28.50
Bul Go Ki
17.50
        1 California roll, 7 pieces of sushi and 18 pieces of sashimi, chef's choice
     Thinly sliced beef marinated in a sweet Korean BBQ sauce with sauteed scallions and onions.
  Tuna Sushi Deluxe
19.50
Hwe Dub Bab
16.50
        8 pieces of tuna sushi, 1 tuna roll
     An assortment of fresh chopped sashimi and vegetables on steamed white rice. Served     Salmon Sushi Deluxe 19.50
     with special chili pepper sauce.
       8 pieces of salmon sushi, 1 salmon roll
Chicken Katsu
13.50
   Chirashi
17.50
     Chicken cutlet battered and breaded then deep fried. Drizzled with katsu sauce, a Japanese          A combination bowl of sashimi, chef's choice, on a bed of sushi rice  
     BBQ sauce. Served with our homemade house salad and a ball of rice.
  Tekka Don
14.50
Hae Mool Pah Jeon
14.50
        A bowl of tuna sashimi on a bed of sushi rice
     Korean rice flour pancake with seafood and scallions. Also excellent as an appetizer to     Unagi Don 14.50
     share.
        A bowl of grilled eel with sweet black sauce on a bed of sushi rice
 
   
NAMU DINNER BENTO BOX
 
SUSHI & SASHIMI A LA CARTE
 
 
( 2 pieces per order)
Namu's Ultimate Variety Platter
19.00
   Tuna Maguro
5.00
- Our dinner bento box includes:
  Shrimp Ebi
5.00
    * Your choice of Bul Go Ki, Teriyaki, or Bok-Kum     Salmon Roe Ikura
6.00
    * Your choice of One Roll from     White Tuna Shiro maguro
5.00
          California / Rhiladelphia / Tuna / White tuna / Salmon     Jumbo Shrimp Ama ebi
8.00
          Spicy tuna / Spicy salmon / Avocado / Cucumber / Oshinko     Smelt Roe Masago
6.00
          Yellowtail scallion / Avocado & Cucumber     Salmon Sake
5.00
    * White rice     Scallop Hotategai
7.00
    * Shrimp and vegebable tempura     Flying Fish Roe Tobiko
6.00
    * Gyoza (Beef dumplings)     Smoked Salmon
5.00
      Squid Ika
5.00
NAMU TAI SPECIAL
    Yellowtail
6.00
      Egg Tamago
4.00
THAI APPETIZERS 5.50   Octopus Tako
6.00
Thai Spring Roll     Eel Unagi
6.00
     Marinated vegetables and glass noodles wrapped in rice paper and deep fried.     Mackerel Saba
5.00
     Served with sweet plum sauce 5.50   Crab Kani
5.00
Fried Tofu     Sea Urchin Uni
7.00
     Soft white tofu deep fried to a golden crisp. Served with sweet plum sauce and     Red Snapper Tai
5.00
     ground peanuts.        
     
SUSHI ROLL LIST
 
TAI ENTREE        
                                                                              Chicken, Pork, Beef, or Tufo 12.50   BASIC ROLLS  
                                                                              Shrimp or Scallop 15.50   California Roll avocado, kani, cucumber
5.00
1. Prik Pao     Boston Roll shrimp, cucumber, lettuce, mayo
6.00
     Roasted chili sauce sauteed with fresh garlic, and basil     Philadelphia Roll smoked salmon, avocado, cream cheese
6.00
2. Red Curry (Gaeng-Dang)     Alaskan Roll salmon, avocado, cucumber, salmon roe
7.00
     Red curry paste and Thai coconut milk sauteed with chili peppers, and fresh sweet basil     Shrimp Tempura Roll shrimp tempura, cucumber
9.00
3. Green Curry (Gaeng-Kwow-Wan)     Spider Roll soft-shell crab battered adn deep fried, cucumber, avocado, kani, masago
10.00
     Green curry paste sauteed with Thai coconut milk, mixed fresh vegetables, and basil     Tuna Roll tuna
5.00
4. Yellow Curry (Gaeng-Ka-Re)     Tuna Avocado Roll tuna, avocado
6.00
     Yellow curry paste sauteed with Thai coconut milk, onions, and potato     White Tuna Roll white tuna
5.00
5. Pad Kra Prow     Salmon Roll salmon
5.00
     Fresh basil sauce sauteed with garlic, chili pepper, and onion for a soft spiciness with     Salmon Avocado Roll salmon, avocado
6.00
     fresh mixed vegetables.     Yellowtail Scallion Roll yellowtail, scallion
6.00
6. Pad Khing     Eel Cucumber Roll eel, cucumber
7.00
     Ginger sauce sauteed with onions, scallion and mushrooms     Eel Avocado Roll eel, avocado
7.00
7. Pad Prew Wan     Spicy Tuan Roll chopped tuna in a spicy mayo sauce, cucumber
6.00
     Chef's spcial sweet and sour sauce with cucumber, tomato, bell pepper and pineapple.     Spicy Salmon Roll chopped salmon in a spicy mayo sauce, cucumber
6.00
8. Thai Tamarind Sauce      
     Dried tamarind, a plum like fruit found only in Asia, created a sophisticated balance of     Veggie Rolls
     sweet and sour taste     Avocado Roll avocado
4.00
9. Thai Garlic Sauce     Cucumber Roll cucumber
4.00
     Crushed garlic in our soy reduction sauce sauteed with cilantro and black pepper     Avocado Cucumber Roll avocado, cucumber
4.00
10. Pad Kee Mow     Asparagus Roll asparagus
4.50
     Wide rice noodle and fresh mixed vegetables sauteed in oyster and soy reduction     Oshinko Roll Japanese pickled radish
4.00
     sauce with fresh basil, garlic and chili pepper     Sweet Potato Tempura Roll sweet potato tempura
6.00
11. Pad Thai     Vegetable Roll avocado, cucumber, asparagus, Japanese pickled radish
6.00
     Rice noodle sauteed with fresh bean sprouts, roasted ground peanut, and egg in the     Fuzi Roll apple, cucumber, purple cabbage
7.00
     chef's special tamarind sauce     Vegetable Fruit Roll avocado, cucumber, asparagus, topped with mango, side of
8.00
11. Thai Fried Rice          kiwi & strawberry  
     Thai jasmine rice stir-fried with vegetables and egg        
      House Special Rolls  
      Futo Maki kani,cucumber, avocade, egg, pickled burdock, gourd, pickled radish
9.50
      Super Spider spicy tuna, deep fried and topped spicy soft shell crab (4 pcs)
10.00
      American Dream Roll shrimp tempura, avocado, topped with spicy tuna and crunch
11.50
      Oh My Ebi Roll kani salad, topped with cooked shrimp
11.50
      Ebi Ebi Roll shrimp tempura, cucumber, topped with cooked shrimp
11.50
      Double Shrimp Tempura Roll shrimp tempura, avocado, cream cheese
11.50
      Mango Roll spicy tuna, cucumber, topped with mango
9.50
      Dragon Roll kani, avocado, cucumber, topped with eel
11.50
      Dragon Chad Roll spicy tuna, avocado, topped with eel
11.50
      Flying Dragon Roll shrimp tempura, cucumber topped with avocado
9.50
      Tataki Roll seared tuna, avocado, topped with seared tuna and avocado
10.50
      Out of Control Roll spicy tuna, avocado, tobiko, topped with salmon and eel
12.50
      Naruto Roll yellowtail, salmon, tuna, white tuna and asparagus in cucumber
12.50
      Rose Garden Roll spicy tuna, cucumber, topped with tuna and kani salad
12.50
      Dynamite Roll tuna, salmon, yellowtail, all chopped and mixed in a light mayo
9.50
      Rainbow Roll kani, cucumber, avocado, topped with assortment of fish
10.50
      Fantasy Roll spicy salmon, pear, topped with tuna, chopped scallop salad, and
15.50
                                  3 kinds of tobiko  
         
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